While travelling through India, you would realize that there is no other place in the world with limitless varieties of food. The cuisines in Delhi (North India) are quite different from that of Kerala (South India).
Over the decade’s Indian landscape is filled with colourful, luscious and diverse cuisines. Naturally obtained ingredients and spices used to make dishes are specialties of foods offered in different parts of the country. Even people from foreign lands loved the way techniques utilized by women living in rural areas of Rajasthan, Gujarat and Kerala. Central India is also famous for nutritious foods generally prepared by using natural vegetables. Let’s begin the journey to find out the real Indian taste.
Over the year’s number of foodservices chains established across the country but after roaming for few days, we found Dhaba Singh. It is newly develop franchise concept all set to bring innovations in traditional Indian dine out facilities. Dhaba is familiar word, we all are aware about it. Indian highways are filled with Dhabas, offer phenomenal delicacies with great acclaim. Dhaba Singh is next generation restaurant concept designed with an aim to bring fabulous varieties of dishes that gives real taste of spices and ingredients available in India.